A small four-week trial found that self-reported depression-symptom scores fell more among healthy overweight adults assigned to daily vinegar than among those given a low-acetic-acid comparator. The result was statistically significant on one questionnaire, but not the other—and it does not show that vinegar treats clinical depression.
What was the diet change?
The likely study behind the headline, published in 2024 as “Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults,” tested daily vinegar intake for four weeks. Participants in the vinegar group consumed 2.95 grams of acetic acid a day, described by the authors as four tablespoons of vinegar. The comparison group received a vinegar pill containing very little acetic acid. Read the study abstract.
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This was a specific intervention, not a trial of a broadly “healthy” diet or of a general eating pattern. The available abstract describes participants as healthy overweight adults; it does not establish that they had diagnosed depression.
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The trial assessed self-reported symptoms with two questionnaires. The results differed depending on which measure was used:
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| Questionnaire | Mean change after four weeks | Between-group result |
|---|---|---|
| PHQ-9 | Scores fell 42% in the vinegar group and 18% in the comparator group. | The difference was reported as statistically significant (p = 0.036). |
| CES-D | Scores fell 26% in the vinegar group and 5% in the comparator group. | The between-group difference was not statistically significant. |
These percentages describe changes in average questionnaire scores, not the share of participants whose depression was cured or who experienced a clinically meaningful benefit. A significant result on one measure alongside a non-significant result on another is a reason to treat the finding as preliminary, not as a settled effect.
Does vinegar help depression?
The study offers an early signal that deserves further testing; it does not establish vinegar as a depression treatment. Its participants were described as healthy and overweight, its outcomes were self-reported symptom questionnaires, and the four-week comparison does not answer whether vinegar helps people diagnosed with depression or whether any effect lasts.
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The authors also reported changes in nicotinamide concentrations and the NAD+ salvage pathway. Those exploratory biological findings do not prove that vinegar caused the symptom-score changes or explain how they might have occurred.
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A separate Australian study examined 141 adolescents with obesity in the Fast Track to Health randomized clinical trial. Its first four weeks used a very-low-energy diet, but that phase was part of a monitored 52-week obesity intervention—not a standalone test of one everyday diet change. Depression symptoms were self-reported, declined by week four, and stayed lower through week 52; reductions did not differ between the later intermittent and continuous energy-restriction groups. Read the JAMA Pediatrics study.
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Seventeen participants (12.1%) needed support or referral for depression and/or disordered eating. The authors’ key point was: “Obesity treatment is an opportune time to screen and monitor for depression and disordered eating.” The trial’s structured setting and adolescent population make it a different kind of evidence from the vinegar study.
Quick Recap
What readers should take from the evidence
- The vinegar trial tested four weeks of daily intake in healthy overweight adults, not a treatment plan for diagnosed depression.
- PHQ-9 scores showed a statistically significant between-group difference; CES-D scores did not.
- Neither study supports replacing prescribed mental-health care with vinegar or a restrictive diet.
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