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Scan for outdated or missing drivers - takes under a minuteDriver Scan →Repair Windows errors before they cause bigger problemsFix Now →Use a baking sheet for ordinary baking and foods that need a broad, flat surface. Use a broiler pan when broiling food over direct heat and you want it elevated above the drippings. For some broiling, a rimmed metal baking sheet with a separate oven-safe rack can substitute—but only if the oven manual and both pieces allow it.
What is the difference between a broiler pan and a baking sheet?
A broiler pan typically has two parts: a lower pan to catch drippings and a slotted or wire rack that holds food above them. The openings let heat circulate while fat and juices drain. Maytag explains that this design helps keep food out of its juices while air circulates around it; KitchenAid says its broiler pan and grid are designed to drain juices and help avoid spatter and smoke.
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A baking sheet is a broad, relatively flat surface made for baking. A rimmed sheet can also catch liquid, but it does not provide elevation or airflow on its own. Add a separate rack if you want to raise food above the drippings, and verify that the sheet and rack are suitable for broiling.
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One free scan finds every outdated or missing driver and matches the right update for your exact hardware.Free scan · exact hardware match| Feature | Broiler pan | Baking sheet |
|---|---|---|
| Main use | Broiling food on an elevated rack over a drip pan | Baking on a broad, relatively flat surface |
| Drippings | Lower pan is designed to catch juices and fat | A rimmed sheet can catch liquid; a rack is separate |
| Elevation and airflow | Built into the rack or grid design | Depends on adding a suitable rack |
| Versatility | Primarily useful for broiling; may also be used for roasting | Useful for many baking tasks and some broiling setups |
| What to check | Whether the rack is included, pan size, and replacement compatibility | Rim, material, rack fit, and broiler rating |
| Cleanup | Rack and lower pan are separate pieces to clean | Sheet and any separate rack are cleaned separately; liquid collection depends on the setup |
This compares the designs, not laboratory-tested cooking performance.
#1 Best Overall
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Can you use a baking sheet instead of a broiler pan?
Sometimes. Maytag recommends an oven-safe cooling or roasting rack set on a standard metal baking sheet or sheet pan, preferably one with raised edges. Whirlpool also describes a sturdy metal pan with a rack as an alternative. The rack elevates the food, and the rim helps contain drippings.
Before using this setup, check the oven’s Use and Care Guide and the labels or instructions for both pieces. Do not assume that every sheet, cooling rack, or nonstick coating can withstand broiler heat. Check any restrictions on pan size and foil, too. If the appliance instructions do not permit the setup, use cookware they do permit.
Rank #2
- GENUINE OEM QUALITY: Whirlpool Genuine OEM broiler pan is designed for compatible ranges and ovens to help support proper fit, dependable performance, and the quality standards your appliance was built for
- HELPS REDUCE SPLATTER AND SMOKE: Designed to drain juices away from food during broiling, helping keep cooking cleaner while supporting more even airflow around food surfaces
- PORCELAIN PAN AND GRID SET: Includes a durable porcelain broiler pan and roasting rack grid that work together to elevate food for broiling, roasting, and high-heat oven cooking
- REPLACES MULTIPLE PART NUMBERS: Replaces 1156577, 3401F012-23, 3413F006-13, 4378383P, 84378383, AH971245, EA971245, PS971245, R0157701, R0157703, R0157910, R0178732, R0760018, R0762021, R0762095, Y0040589, Y0040612, Y0040621, Y0040623, Y0040626, Y0042173, Y0042709, Y0045107, Y0047949, Y0047954, Y0087722, Y0087940, Y0088302, Y0088688, Y0088771, Y0089119, and Y0089653
- FITS MANY MAJOR OVEN BRANDS: Compatible with many major oven and range brands and built as a practical replacement accessory for shoppers looking for an OEM broiler pan and grid set; verify your model before ordering
Which should you use for common cooking tasks?
Cookies and ordinary baking
Choose a baking sheet suited to the recipe. Its flat surface is designed for baking; the broiler pan’s raised rack and drip pan serve a different purpose.
Meat under the broiler
A broiler pan and grid are the straightforward choice when supplied with the oven and permitted by its manual. Elevation keeps food above collected juices. Follow the oven’s directions for rack position and door position; KitchenAid advises experimenting with rack positions, but the appropriate setting depends on the appliance and food.
Rank #3
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Broiling without the supplied pan
A sturdy rimmed metal sheet pan with an oven-safe rack may work if the oven manual and cookware instructions allow it. If your oven came with a broiler pan, use it as directed or check for a compatible replacement rather than assuming another pan will fit or be safe.
Why do broiler instructions vary by oven?
Broil settings, rack placement, door position, and cookware requirements are model-specific. Maytag says a single broil setting is typically 500°F to 550°F; for ovens with levels, it gives typical ranges of 400°F on low, 450°F on medium, and 500°F to 550°F on high. Maytag also cautions that ovens vary, so these figures are not universal settings. Consult your oven’s Use and Care Guide before choosing a temperature or technique.
Rank #4
- Two-piece broiler pan: set features a perforated top rack that maximizes heat circulation; ensuring even cooking and a crispy finish; while the bottom drip pan catches excess oil and juices; reducing smoke and preventing burning - perfect for grilling steaks; chicken; fish; and vegetables
- Ideal size for most ovens: this baking pan measures 16.75 inches in length and 13 inches in width; fitting perfectly into most ovens; its compact design conserves storage space when not in use
- Durable and healthy construction: Our baking sheets are made of thick-walled carbon steel with a non-stick enamel coating, making them safe for use in the oven, with a temperature resistance of up to 500°F, and they are resistant to warping
- Easy to clean and maintain: the non-stick porcelain surface prevents food from sticking; making it easy to clean with just warm soapy water and a soft sponge; it also dishwasher safe
- Multi scenario use: when grilling steak, the grill can drip oil, creating a non greasy and crispy texture; drain excess water when cooking seafood to keep fish and shrimp fresh, tender, and free from fishy odors; grilled vegetables can maintain a crispy texture on the outside and tender on the inside
What should you check before buying a replacement?
- Oven compatibility: Find the part listed for your oven model; similar-looking pans may not fit or be approved for it.
- Dimensions: Check the pan’s measurements against your oven and storage space.
- Included pieces: Confirm whether the listing includes both the rack and drip pan. Bosch lists broiler pan 00666710 as suitable for broil and convection broil, measures it at 12.4 × 8.6 inches, and directs customers to order separate drip tray 00666709.
- Broiler rating and material: Verify that each piece is approved for broiler use. Whirlpool warns that glass cookware can crack or shatter under intense broiler heat.
- Foil directions: Do not assume one brand’s instructions apply to another. Wolf says not to put foil on its broiler pan because it can melt and adhere; follow the directions for your oven and pan.
How should you handle the pan after broiling?
Follow the oven manual’s directions for removing the pan and clearing drippings. KitchenAid notes that drippings left in a heated oven can bake onto the pan. Wolf also cautions that storing its broiler pan in the oven can impair airflow during regular cooking.
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Quick Recap
Best Value
- DURABLE: Baking pan set is made from durable steel that is heavy-weight while being warp resistant; long-lasting nonstick protects against scratches and staining
- SUPERIOR NONSTICK: Nonstick provides superior food release and easy cleanup; metal spatula safe and made without PFOA and PTFE ingredients
- EASY TO CLEAN: Nonstick has excellent food release that makes clean up fast
- EASY TO USE: Sturdy handles provide a confident grip; pan delivers even baking and consistent results
- VERSATILE: Great for baking and roasting; sheet pan is perfect tool for one-pan meals; baking is a healthier option!
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
