The Tool Desk
Outbyte Driver Updater FREEFix the driver behind crashes, sound loss and screen glitchesFind Drivers →Outbyte PC Repair FREEClear out junk files and repair common Windows errorsFree Scan →Yes. In many conventional ovens, a broiler-safe wire rack set over a rimmed metal baking sheet can stand in for a broiler pan: the rack lifts food above its juices, and the sheet catches drippings. Check your oven manual and the instructions for both pieces first—being safe for ordinary baking does not necessarily mean cookware is safe under a broiler.
What to use instead of a broiler pan
A typical broiler pan has an upper rack that holds food above a lower drip pan. Maytag recommends recreating that arrangement with an oven-safe cooling or roasting rack over a standard metal sheet pan or baking sheet. For broiling, however, confirm that both pieces are specifically suitable for the heat and permitted by your oven’s instructions.
As an Amazon Associate I earn from qualifying purchases.
| Option | What it does | What to check |
|---|---|---|
| Broiler-safe rack over a rimmed metal sheet pan | The rack raises food above fat and juices; the sheet catches drippings. | Both pieces must fit the oven and be approved for broiler use. “Oven-safe” alone does not establish broiler safety. |
| Broiler-safe rimmed metal sheet pan, without a rack | Provides a stable cooking surface and catches drippings. | Food sits in its juices rather than being lifted clear, so it may drain and crisp less. Use only when the oven and pan instructions allow it. |
| Deep pan with a metal rack | Can provide a raised cooking surface and a vessel for drippings. | Thermador lists this as an option in its broiling guidance. Follow your own oven manual for permitted cookware, rack position, clearances and mode. |
| Purpose-built broiler pan | Uses a pan-and-rack arrangement designed for broiling. | Check the product’s stated temperature limit and confirm it suits your oven’s broil setting. Nordic Ware lists its Naturals Classic Broiler Pan as designed for broil heat and oven-safe up to 500°F; that is a product specification, not a universal cookware limit. |
Check the oven and cookware before broiling
Follow the exact oven model’s instructions
Broiling rules depend on the appliance and cooking mode. Thermador’s guidance recommends a broiler pan and tray or a deep pan with a metal rack, and refers users to the owner’s manual for rack position and cooking time. GE’s Advantium broiling instructions, by contrast, require its specified metal tray and say not to use wire racks in that mode. Do not assume a substitute allowed in one oven is suitable for another.
Confirm each piece is safe for broiler heat
Read the cookware maker’s instructions as well as the oven manual. A pan or rack labeled oven-safe may not be rated for direct broiler heat. Thermador’s broiling guidance warns against heat-proof glass; that is Thermador-specific advice, so follow the instructions for your appliance rather than treating it as a universal rule. GE also cautions against silicone and oven-safe plastic in Advantium broiling because the oven can exceed cookware temperature recommendations.
#1 Best Overall
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Use a rimmed pan to catch drippings
If your approved setup includes a rack, place it over a rimmed pan that can catch the fat and juices. Keep the oven clean and watch food closely under the broiler’s intense heat. Rack position, distance from the heat, whether the door should be open or closed, and cooking time vary by model and recipe; use the manual instead of relying on a universal setting.
Check meat and poultry with a thermometer
Surface browning does not confirm that meat or poultry is safely cooked. For poultry, USDA Food Safety and Inspection Service guidance gives a safe minimum internal temperature of 165°F (73.9°C). Use a food thermometer to check the temperature.
Rank #2
- GENUINE OEM QUALITY: Whirlpool Genuine OEM broiler pan is designed for compatible ranges and ovens to help support proper fit, dependable performance, and the quality standards your appliance was built for
- HELPS REDUCE SPLATTER AND SMOKE: Designed to drain juices away from food during broiling, helping keep cooking cleaner while supporting more even airflow around food surfaces
- PORCELAIN PAN AND GRID SET: Includes a durable porcelain broiler pan and roasting rack grid that work together to elevate food for broiling, roasting, and high-heat oven cooking
- REPLACES MULTIPLE PART NUMBERS: Replaces 1156577, 3401F012-23, 3413F006-13, 4378383P, 84378383, AH971245, EA971245, PS971245, R0157701, R0157703, R0157910, R0178732, R0760018, R0762021, R0762095, Y0040589, Y0040612, Y0040621, Y0040623, Y0040626, Y0042173, Y0042709, Y0045107, Y0047949, Y0047954, Y0087722, Y0087940, Y0088302, Y0088688, Y0088771, Y0089119, and Y0089653
- FITS MANY MAJOR OVEN BRANDS: Compatible with many major oven and range brands and built as a practical replacement accessory for shoppers looking for an OEM broiler pan and grid set; verify your model before ordering
When a substitute is not appropriate
- Your oven manual requires a supplied tray or prohibits the rack or pan you planned to use.
- The cookware maker does not approve the item for broiler heat, or its temperature limit is below the conditions specified for your oven.
- You are considering glass, silicone, plastic, a cooling rack, or a nonstick pan without explicit approval for the intended broiler use.
In those cases, use cookware specified by the appliance maker or choose another cooking method permitted by the manual.
Free tools Windows power users keep installed
One-click scans. No signup required.
Quick Recap
Best Value
- DURABLE: Baking pan set is made from durable steel that is heavy-weight while being warp resistant; long-lasting nonstick protects against scratches and staining
- SUPERIOR NONSTICK: Nonstick provides superior food release and easy cleanup; metal spatula safe and made without PFOA and PTFE ingredients
- EASY TO CLEAN: Nonstick has excellent food release that makes clean up fast
- EASY TO USE: Sturdy handles provide a confident grip; pan delivers even baking and consistent results
- VERSATILE: Great for baking and roasting; sheet pan is perfect tool for one-pan meals; baking is a healthier option!
Rank #4
- Two-piece broiler pan: set features a perforated top rack that maximizes heat circulation; ensuring even cooking and a crispy finish; while the bottom drip pan catches excess oil and juices; reducing smoke and preventing burning - perfect for grilling steaks; chicken; fish; and vegetables
- Ideal size for most ovens: this baking pan measures 16.75 inches in length and 13 inches in width; fitting perfectly into most ovens; its compact design conserves storage space when not in use
- Durable and healthy construction: Our baking sheets are made of thick-walled carbon steel with a non-stick enamel coating, making them safe for use in the oven, with a temperature resistance of up to 500°F, and they are resistant to warping
- Easy to clean and maintain: the non-stick porcelain surface prevents food from sticking; making it easy to clean with just warm soapy water and a soft sponge; it also dishwasher safe
- Multi scenario use: when grilling steak, the grill can drip oil, creating a non greasy and crispy texture; drain excess water when cooking seafood to keep fish and shrimp fresh, tender, and free from fishy odors; grilled vegetables can maintain a crispy texture on the outside and tender on the inside
Rank #3
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
