The simplest way to flavor ordinary ground coffee with pumpkin spice is to stir a little pumpkin pie spice into the measured grounds before brewing. Peet’s suggests a scant teaspoon per mug or glass as a starting point; use less for a subtler cup, then adjust the next brew to taste. You need no special equipment or actual pumpkin purée for this method.
How to add pumpkin spice to ground coffee
- Measure your coffee grounds as you normally would for the amount of coffee you plan to brew.
- Add pumpkin pie spice and mix it through the grounds. Peet’s suggests a scant teaspoon per mug or glass being brewed. That is a recipe starting point, not a universally tested ideal dose; start with less if you prefer a gentler spice flavor.
- Brew as usual in your regular coffee maker, following its normal instructions.
- Taste and adjust the next brew. Use a little more for a stronger spice profile or less for a subtler one.
A drip-coffee recipe also puts ground coffee and pumpkin pie spice together in the filter before brewing. The available recipes do not establish that one brewer or spice amount produces the best flavor, so use your usual brewing method and tailor the amount to your taste.
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Make a pumpkin spice blend from pantry spices
If you do not have a pre-mixed blend, Peet’s combination uses five ground spices:
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- 2 tablespoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Mix the spices thoroughly and break up any clumps. The recipe makes about 5 1/2 tablespoons. Keep the blend in a jar in a cool, dark place, and use it only through the earliest expiration date among the spices you combined. You can also change the proportions to suit your preferences; no cited comparison establishes one blend as best.
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Stir spice into a brewed cup for a latte-style drink
For a cup-by-cup option, brew coffee first, then mix pumpkin spice into the coffee in your mug. Sunbeam’s Iced + Hot Coffee Machine recipe adds pumpkin purée and spices—ginger, nutmeg, cinnamon, or pumpkin spice—to the mug, mixes them into the coffee, and adds frothed milk. This method is distinct from flavoring dry grounds: it is useful when you want actual pumpkin purée or a latte-style drink.
Choose the method that suits your cup
| Method | Best suited to | Control | What the recipe supports |
|---|---|---|---|
| Spice mixed into grounds | Flavoring a regular brew with little extra work | Adjust the amount for each brew | Peet’s suggests a scant teaspoon per mug or glass as a starting point. |
| Homemade spice blend | Using pantry spices or customizing the flavor profile | Adjust the individual spices | Peet’s blend includes cinnamon, ginger, nutmeg, allspice, and cloves. |
| Spice stirred into brewed coffee | Preparing one cup at a time or making a pumpkin latte-style drink | Adjust each cup separately | Sunbeam’s recipe combines purée and spices in the mug after brewing. |
| Pre-flavored ground coffee | A ready-made alternative to mixing spices | Less control over the flavor you buy | Whittard lists a limited-edition pumpkin spice ground coffee with cinnamon, nutmeg, and clove notes; availability may change. |
What “pumpkin spice” means
Pumpkin spice describes a warm spice profile; it does not necessarily mean the coffee contains pumpkin. Peet’s blend uses cinnamon, ginger, nutmeg, allspice, and cloves. Pumpkin purée is a separate ingredient in Sunbeam’s latte-style recipe.
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Buying flavored grounds instead
If you would rather skip the mixing, Whittard lists a limited-edition pumpkin spice flavored ground coffee with cinnamon, nutmeg, and clove notes. Its product page recommends storing it in a cool, dark place away from direct sunlight and moisture. Check that the coffee’s grind and format suit your brewer; the product listing does not establish compatibility with every machine, and limited-edition availability can change.
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- Pumpkin Spice: Our signature coffee blended with sweet pumpkin flavor, sprinkled with a delicate mixture of spices to create a treat for any season.
- Ground Coffee: Made of 100% Arabica coffee. Gluten free and Certified Kosher ground coffee. Use only fresh water when brewing the coffee grounds for smooth taste and flavor
- Small Batch Roast: Sourced from the finest coffee growing regions, our premium coffees are always 100% Arabica coffee beans, which are small-batch roasted for consistently balanced flavor every time
- Family Tradition: For more than 100 years, New England Coffee has roasted our premium coffee the same time tested way right in New England. So you can count on deliciously consistent flavor cup after cup, sip after sip
- Sustainability: With the changing climate in mind, our Sustainable Cup Project is designed to plant a better tomorrow. Results provide social, economic and environmental enhancements for farmers and their communities
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