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Make a simple iced latte
Use this as a starting recipe for one drink. Nespresso’s published recipe calls for two 40 ml espresso shots, 100 ml milk and three ice cubes; those quantities are a recipe, not a universal standard. Nespresso’s iced latte recipe uses its own capsule system, but a conventional espresso machine can pull its usual espresso dose instead.
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- Pull your espresso into a small cup.
- Put 100 ml of refrigerated milk in a serving glass.
- Pour the espresso over the milk, then add three ice cubes gently.
- Stir and adjust the next serving to taste: use more espresso or less milk for a stronger drink, or more milk for a milder one.
That assembly order follows Nespresso’s recipe. Other published recipes build the drink differently: Breville’s iced latte recipe puts ice and cold milk in the glass before pouring in espresso, while Starbucks Coffee At Home’s recipe pours espresso over ice and then adds cold milk. These are both workable approaches; the cited recipes do not establish that one tastes better.
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What the steam wand does—and when to skip it
For a standard iced latte, add cold milk straight from the refrigerator rather than steaming it. A conventional steam wand heats and textures milk; hot milk can warm the drink and melt ice. Use the wand only if you deliberately want a warmer, different result.
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Want foam on top?
Cold milk foam is an optional variation, but cold frothing depends on the device. Nespresso’s UK recipe page notes that standalone milk devices can make cold, silky froth; that does not mean a regular espresso-machine steam wand has a cold-froth setting. Check your machine’s instructions before trying to froth milk without heating it. Nespresso’s UK iced latte recipe
Choose how strong and cold to make it
- For a stronger drink: add more espresso or reduce the milk.
- For a milder drink: add more cold milk.
- For a colder drink: use enough ice to keep the drink cold. Chilling the glass first and stirring promptly are practical ways to serve it cold, not guarantees against dilution.
- For a more assertive coffee flavor: Breville recommends a robust, darker roast to balance the dilution from ice and milk. This is recipe guidance, not a measured taste comparison.
Iced coffee, iced latte, and cold brew are not the same thing
Espresso poured over ice without milk is black iced espresso. Add cold milk and it becomes latte-style. KitchenAid’s iced coffee recipe also uses coffee over ice with cold milk to fill the cup. Neither method is cold brew: cold brew is made by brewing coffee with cold water rather than pulling espresso and serving it over ice.
Quick Recap
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