There is no single broiler pan size that fits every oven. Check your oven’s exact model and manual, measure the usable rack and opening, then compare those measurements with the pan’s outside dimensions—including its handles and rim. The pan must fit in the intended orientation, sit securely on the rack, and allow the door to close without violating the manufacturer’s clearance guidance.
Start with your oven’s model, not its advertised width
Find the model number and consult that oven’s owner manual or official parts page before buying a pan. Oven exterior width does not tell you the usable space inside, and manufacturers may specify different cookware or rack guidance across product lines. GE advises using the owner manual for the specific oven to determine broiler rack position; follow that guidance rather than assuming a generic position will work.
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If you are replacing an original pan, search the manufacturer’s official parts catalog using the complete oven model number. Confirm that the listing applies to your product line and configuration; a part number from another brand or oven series is not evidence of compatibility.
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Measure the usable rack width and depth, the opening through which the pan must pass, and any height limits inside the cavity. Include obstacles or constraints that affect insertion, removal, and door closure. Then compare those measurements with the pan’s exterior width, depth, and height in the orientation you plan to use. Account for handles and any projecting rim, not just the flat cooking surface.
#1 Best Overall
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
- Rack support: The pan must sit securely on the rack rather than balance on its edges or handles.
- Opening and removal: A pan that fits inside the cavity may still be too wide or deep to pass through the oven opening comfortably.
- Door closure: Confirm the door closes fully with the pan in place.
- Airflow and element clearance: Follow the manual’s required clearances; do not let the pan crowd an element or obstruct airflow where the manufacturer warns against it.
For countertop ovens, use the appliance’s own bakeware limits. KitchenAid says bakeware must allow airflow, let the door close fully, and avoid getting too close to heating elements. Its countertop-oven guidance identifies the included broil pan as the largest pan or baking sheet size to use and calls for at least 1 inch between the container top and the upper elements. Those instructions apply to the specified KitchenAid countertop oven guidance, not automatically to every oven.
Choose cookware suited to broiling
Size is only one part of the fit. GE recommends a pan and grid designed for broiling so fat can drain into the pan. Whirlpool describes a shallow, high-heat metal pan with a baking rack as an alternative and advises against using glass cookware for broiling. Check your oven manual and the pan maker’s stated material and heat suitability before using any substitute.
Rank #2
- GENUINE OEM QUALITY: Whirlpool Genuine OEM broiler pan is designed for compatible ranges and ovens to help support proper fit, dependable performance, and the quality standards your appliance was built for
- HELPS REDUCE SPLATTER AND SMOKE: Designed to drain juices away from food during broiling, helping keep cooking cleaner while supporting more even airflow around food surfaces
- PORCELAIN PAN AND GRID SET: Includes a durable porcelain broiler pan and roasting rack grid that work together to elevate food for broiling, roasting, and high-heat oven cooking
- REPLACES MULTIPLE PART NUMBERS: Replaces 1156577, 3401F012-23, 3413F006-13, 4378383P, 84378383, AH971245, EA971245, PS971245, R0157701, R0157703, R0157910, R0178732, R0760018, R0762021, R0762095, Y0040589, Y0040612, Y0040621, Y0040623, Y0040626, Y0042173, Y0042709, Y0045107, Y0047949, Y0047954, Y0087722, Y0087940, Y0088302, Y0088688, Y0088771, Y0089119, and Y0089653
- FITS MANY MAJOR OVEN BRANDS: Compatible with many major oven and range brands and built as a practical replacement accessory for shoppers looking for an OEM broiler pan and grid set; verify your model before ordering
“Universal” is a product label, not proof that a pan fits your oven. For example, GE’s WB48X10056 is listed at 16.75 inches deep, 12.625 inches wide, and 1.375 inches high in the specification table; its product description gives rounded figures of 16.5 inches long, 12.75 inches wide, and 1.25 inches high. Use the specification dimensions when comparing fit, and verify the current listing and your oven manual before purchase. These measurements do not establish compatibility with every oven.
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Manufacturer dimensions show why one size cannot be assumed
Wolf publishes different pan and wire-rack dimensions for different oven categories. The figures below are manufacturer-published dimensions; they are examples for the listed Wolf categories, not general sizing standards.
Rank #3
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
| Wolf oven category | Pan dimensions (depth × width × height) | Wire-rack dimensions (depth × width × height) |
|---|---|---|
| 30- and 36-inch oven categories | 13.5 × 18.5 × 1.625 inches | 11.5 × 16.75 × 1.5 inches |
| 18-inch oven category | 8.5 × 12.875 × 1.375 inches | 6.25 × 11.4375 × 1.3125 inches |
Wolf also states that its M, E, and L Series ovens receive one pan per product, while double ovens receive one pan for the whole unit. Its listed part numbers vary across product lines, including 819377, 819376, and 819329. These are Wolf-specific examples, not universal replacement numbers. Consult the relevant model’s official parts information or a certified parts distributor to confirm the correct item.
Quick Recap
Best Value
- BUILT FOR THE BROILER: This broiler broiler pan for oven is made for broiling under high heat where typical pots will shed their non-stick coating and warp.
- BROILING TASTES BETTER: The design of this broiling pan for oven nonstick allows even heat circulation resulting in crispier and evenly heated foods with grill marks!
- DRAINS FAT: This slotted design of this broiler pan with rack allows fat to drip to the bottom pan so the food doesn't cook in its fat making it healthier and better.
- NON-STICK PORCELAIN: The double broiler pan set with porcelain coating is not the typical Teflon nonstick since Teflon melts at 450° F and broiling is about 525°F.
- DISHWASHER SAFE: This broiling pan for oven with rack is dishwasher safe and the oven broiler pan and broiler rack will come out clean.
Rank #4
- Two-piece broiler pan: set features a perforated top rack that maximizes heat circulation; ensuring even cooking and a crispy finish; while the bottom drip pan catches excess oil and juices; reducing smoke and preventing burning - perfect for grilling steaks; chicken; fish; and vegetables
- Ideal size for most ovens: this baking pan measures 16.75 inches in length and 13 inches in width; fitting perfectly into most ovens; its compact design conserves storage space when not in use
- Durable and healthy construction: Our baking sheets are made of thick-walled carbon steel with a non-stick enamel coating, making them safe for use in the oven, with a temperature resistance of up to 500°F, and they are resistant to warping
- Easy to clean and maintain: the non-stick porcelain surface prevents food from sticking; making it easy to clean with just warm soapy water and a soft sponge; it also dishwasher safe
- Multi scenario use: when grilling steak, the grill can drip oil, creating a non greasy and crispy texture; drain excess water when cooking seafood to keep fish and shrimp fresh, tender, and free from fishy odors; grilled vegetables can maintain a crispy texture on the outside and tender on the inside
Use this checklist before buying or installing a replacement
- Find the oven model number and open its owner manual or official parts page.
- Measure usable rack width and depth, the oven opening, and any height constraints; include handles and the pan rim.
- Compare the pan’s outside dimensions with those limits in the intended orientation.
- Confirm rack support, door closure, airflow and element clearance, and stated broiler-safe material and heat suitability.
- Check whether the oven requires a pan-and-grid arrangement, then follow its manual for rack position and cookware guidance.
- For a replacement, confirm the part against the exact oven model in the manufacturer’s catalog.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
