Emma Jenkins is the new owner of Taylors Butchers in Earlsdon, Coventry, after spending three decades running a care agency with her mother. She sold that business in December 2024, briefly tried a corporate job and then changed direction again when she saw the butchers’ premises were available.
Who bought Taylors Butchers?
Emma Jenkins bought Taylors Butchers, the long-established shop in Earlsdon, Coventry. The purchase followed an unplanned viewing rather than a long-term plan to enter the meat trade. Jenkins said she “just thought I’d go and have a look” after learning the premises were available. Seeing former owner Stuart Taylor behind the counter and recognising the family-run character of the shop, she said it “just felt right somehow.”
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Her ownership brings a new operator to the business while keeping the Taylor family involved during the transition. Taylor is training Jenkins and remains part-time in the shop, helping her learn the routines, customers and practical demands of the trade.
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Jenkins had run a care agency alongside her mother for about 30 years. She sold the agency in December 2024, then took a corporate position for a short period. That experience convinced her that office-based corporate work was not the right fit, prompting her to look for a different kind of working life.
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The change has moved her from managing a service business to serving customers and handling the physical work of a butcher’s shop. Jenkins described the contrast plainly: “Care was mentally draining. This is physically draining – I’ve gone from one extreme to the other.”
She has called the first weeks a roller coaster and hard graft, but says she is enjoying the work. Her comments indicate that the sale was not an attempt to continue the same career in a different setting; it was a deliberate move into a hands-on retail business.
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A family business dating to 1938
Taylors Butchers was founded in 1938 by Percy Taylor, Stuart Taylor’s grandfather. Stuart said his father later ran the shop, making the business a three-generation Taylor operation before Jenkins took ownership.
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Outbyte PC Repair FREERepair Windows errors before they cause bigger problemsFix Now →Outbyte Driver Updater FREEScan for outdated or missing drivers - takes under a minuteDriver Scan →| Year or period | What happened |
|---|---|
| 1938 | Percy Taylor founded Taylors Butchers in Earlsdon, Coventry. |
| Later generations | Percy’s son ran the shop, continuing the family business. |
| 40 years | Stuart Taylor worked at the shop. |
| 22 years | Taylor led the business. |
| December 2024 | Jenkins sold the care agency she had run with her mother. |
| 2026 | Jenkins became the new owner of Taylors Butchers, with Taylor supporting the handover. |
Taylor told BBC News West Midlands that customers had supported the family for “three generations.” That history helps explain why the ownership change is being presented as a continuation of a local institution, rather than the closure or replacement of an established shop.
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Is the former owner still working there?
Yes. Taylor plans to work Tuesdays, Wednesdays and Thursdays while Jenkins takes over day-to-day ownership. He trained her after the sale, giving the handover an unusually direct mentoring role: the person who ran the shop for decades is teaching its new owner how the business operates.
The arrangement also gives regular customers time to meet Jenkins while still seeing Taylor behind the counter. It allows knowledge built over 40 years at the shop to be passed on instead of ending on the day ownership changed.
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What will change at the shop?
Jenkins says she wants to keep the shop running as it was. That means preserving the familiar business rather than imposing an immediate reinvention. The available reporting does not state any change to the shop’s name, opening hours, product range or staffing beyond Taylor’s part-time role, so those details should not be assumed.
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Taylor said the shop would remain at the heart of the community because customers had supported his family across three generations. Jenkins’ stated priority of continuity matches that expectation: a new owner is taking responsibility, but the shop’s identity as a neighbourhood, family-run butcher is intended to remain recognisable.
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What the story says about the handover
The change combines two forms of experience. Jenkins brings 30 years of running an organisation and managing responsibility, while Taylor brings four decades of specialist knowledge of the shop and 22 years at its helm. The early transition therefore depends on both her willingness to learn a physically demanding trade and his willingness to remain involved.
For Jenkins, the move is a sharp change in the type of pressure she faces. Care work left her mentally drained; butchery has brought physical demands and long, demanding working days. Her account suggests that enjoying the new role does not mean it is easy. The attraction is the practical, customer-facing nature of the work and the sense that the premises and its history were a good fit.
For the business, the sale offers a route from one generation of ownership to the next without severing its local connections. Taylor’s continued presence provides a bridge for customers and for Jenkins as she learns the operation. The reported plan is stability first: retain the character that has kept Taylors Butchers part of Earlsdon since 1938 while a new proprietor settles in.
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Key facts at a glance
- New owner: Emma Jenkins.
- Business: Taylors Butchers.
- Location: Earlsdon, Coventry.
- Founded: 1938 by Percy Taylor.
- Previous owner: Stuart Taylor, who worked at the shop for 40 years and led it for 22.
- Transition: Taylor trained Jenkins and plans to work Tuesdays, Wednesdays and Thursdays.
- Jenkins’ previous career: About 30 years running a care agency with her mother; the agency was sold in December 2024.
- Intended direction: Keep the shop operating in its established way and maintain its community role.
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