Do these 3 things before closing this tab:
1Repair Windows errors before they cause bigger problems2Scan for outdated or missing drivers - takes under a minute3Clear out junk files and repair common Windows errorsIf you have trouble breathing or swallowing, new muscle weakness, double or blurred vision, drooping eyelids, slurred speech, or difficulty moving your eyes after eating canned meat, seek emergency medical care now. These can be signs of botulism. For severe vomiting or diarrhea, contact a healthcare professional promptly; do not eat more of the suspected food or taste it to check whether it is safe.
Get emergency help for possible botulism symptoms
Botulism is rare, but it is a medical emergency. After eating canned food, call emergency services or go to an emergency department immediately if you develop any of these symptoms:
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- Difficulty breathing or swallowing
- New muscle weakness or difficulty moving your eyes
- Double or blurred vision, or drooping eyelids
- Slurred speech
Do not wait to see whether these symptoms pass. The CDC says people with botulism symptoms should see a doctor or go to an emergency room immediately. CDC: Symptoms of Botulism
Know when food-poisoning symptoms need medical care
Contact a healthcare professional for bloody diarrhea, diarrhea lasting more than three days, a fever over 102°F, vomiting so frequent that you cannot keep liquids down, or signs of dehydration. Dehydration can include urinating less than usual, a dry mouth or throat, or dizziness when standing. CDC: Food Poisoning Symptoms
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What to do while you arrange care
- Stop eating the suspected meat. Do not taste it to check its safety.
- Tell the healthcare professional what you ate, approximately when you ate it, how it was stored or prepared, and whether anyone else who ate it is ill.
- If symptoms are mild and improving, keep taking fluids. If you cannot keep fluids down or develop dehydration signs, seek medical care rather than relying on home treatment.
How soon can botulism symptoms start?
FoodSafety.gov lists the incubation period for botulism in children and adults as 18–36 hours. That is a reported range, not a safe waiting period or a way to confirm or rule out botulism. Do not wait for that interval to pass if you develop concerning symptoms. FoodSafety.gov: Bacteria and Viruses
Botulism symptoms can include difficulty swallowing, muscle weakness, double vision, drooping eyelids, blurred vision, slurred speech, difficulty breathing, and difficulty moving the eyes. Foodborne illness may also cause nausea, vomiting, stomach pain, or diarrhea. A person may not have every symptom at once. CDC: Symptoms of Botulism
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Can canned meat cause botulism?
Improperly canned, preserved, or fermented foods are recognized sources of foodborne botulism. Store-bought foods can also be contaminated, though the CDC describes this as uncommon; canned meat is not automatically dangerous. The toxin cannot be seen, smelled, or tasted, so a can that looks and smells normal cannot by itself prove the food is safe. Never taste suspicious food as a test. CDC: Botulism Prevention
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Possible warning signs include a leaking, bulging, swollen, damaged, or otherwise abnormal container; liquid or foam spurting when opened; or food that is discolored, moldy, or smells bad. Discard suspicious food without tasting it. CDC: Home-Canned Foods
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Why treatment should not wait for a test
Botulism tests can take several days. When a healthcare provider suspects botulism, treatment may begin before test results are available, so tell medical staff about the food and timing and get evaluated promptly if neurological or breathing symptoms appear. CDC: Testing for Botulism
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