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Freedom251 › Blog › Agriculture Technology

UC Santa Cruz Tests Hot Steam as an Alternative to Farm Fumigants

By Freedom251 Team · · 3 min read

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UC Santa Cruz researchers are testing specialized soil steam disinfestation to suppress strawberry pests and pathogens without chemical fumigants. Early findings are promising, but the method has not been shown to replace fumigants reliably across commercial farms; a separate Santa Cruz County pilot is evaluating field use near schools.

How soil steaming is intended to work

The UC Santa Cruz Center for Agroecology project adapts field-scale steam applicator technology previously used in leafy-green research. The equipment injects high-temperature steam into soil, aiming to heat the treated profile to 158–176°F (70–80°C) for 20–30 minutes, according to UCSC’s September 18, 2026 project report. That is the project’s target treatment window, not a do-it-yourself instruction.

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UCSC describes the approach as selective soil pasteurization: heat is intended to suppress heat-sensitive organisms such as Verticillium dahliae and Fusarium oxysporum, along with weed seeds, without sterilizing the soil or eliminating all its biological activity. The project draws on four decades of UCSC organic strawberry research. California produces roughly 90% of the nation’s strawberries, UCSC reported in 2026.

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What the early findings show—and do not show

UCSC reports preliminary suppression of key soilborne pathogens and recovery of beneficial soil microbiomes after treatment. These are early findings, not evidence that the same results will hold across farms, soil types, pest pressures, or seasons.

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The project is designed to test performance across soils, pathogens, and weeds; compare microbiomes in steamed, fumigated, and untreated plots; use rapid molecular diagnostics; and assess effects on following vegetable crops. Researchers still need to optimize machinery efficiency and economics and establish how long treatment benefits last under different field conditions.

What is happening in the Pajaro Valley pilot

The Santa Cruz County pilot is related to, but distinct from, the UCSC research project. The California Department of Pesticide Regulation (DPR) announced $175,000 in funding for the county effort on August 6, 2026. Led by Santa Cruz County Agricultural Commissioner David Sanford, the pilot is evaluating steam in place of conventional pre-plant soil fumigation, with berry growers expected to begin testing in summer 2026 and work continuing into 2027. Fields are being selected near schools or other sensitive sites.

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High Degree Machinery, which supplies the equipment, says the county demonstration covers 25 acres across five fields near schools and other sensitive sites. That acreage is the company’s account of the demonstration, not a figure independently attributed here to the county.

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The work responds to community interest in reducing fumigant use near homes and schools, as well as concerns about drift and worker exposure. It also fits California’s Sustainable Pest Management roadmap, which sets a 2050 transition target away from high-risk chemicals. The pilot is an evaluation; it does not show that steam has already displaced fumigants more broadly.

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Could steam replace fumigants now?

Not as a proven, wide-scale substitute. DPR’s 2026 summary of a 2025 California Council on Science and Technology (CCST) assessment says no existing alternative can currently replace chemical fumigants directly at wide scale. CCST considers steam effective, but identifies speed, availability, and ease of use as barriers to widespread adoption. Cost and effectiveness also depend on the crop, pest, soil, and region.

For a grower or community weighing an alternative, the relevant question is not simply whether a method can suppress a pest. It is whether it works for the specific crop-and-pest combination, lasts long enough, performs consistently in local conditions, and is practical in cost, labor, and timing. Effects on yields, soil biology, water, nearby communities, and commercial readiness matter too.

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How steam fits among other approaches

CCST’s 2025 assessment lists a range of approaches already used to some degree; none is a universal drop-in solution. Options include:

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  • Resistant varieties and rootstocks, which seek to reduce crop vulnerability.
  • Anaerobic soil disinfestation (ASD) and biosolarization, as well as solarization, which use soil-management treatments to suppress pests.
  • Cover crops, crop rotations, biological controls, and sanitation, which can contribute to broader pest-management systems.
  • Soilless production, which changes the growing system rather than treating field soil.
  • Soil steam disinfestation, the method being evaluated in the UCSC work and county pilot.

The practical choice depends on what needs to be controlled and local production conditions; combining approaches may be more realistic than expecting one method to replace fumigation everywhere.

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What to watch for next

The county pilot is scheduled to continue into 2027, and final county results were not available in the sources reviewed as of October 4, 2026. The useful evidence to watch for is whether field trials show dependable pest suppression, workable treatment speed and costs, lasting benefits, and acceptable effects on soil and following crops across more than one set of conditions. Until those questions are answered, soil steaming is a promising technology under evaluation—not an established general replacement for farm fumigants.

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

Agriculture TechnologyCaliforniapesticidessoil steam disinfestationstrawberriesUC Santa Cruz

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