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1Fix the driver behind crashes, sound loss and screen glitches2Repair Windows errors before they cause bigger problems3Scan for outdated or missing drivers - takes under a minuteOld Major Market accepts Bitcoin, according to an October 6, 2026 report by Bitcoin Magazine, and sells small-batch bacon and sausage. Its shipping FAQ says it ships within the lower 48 states except California. The sources reviewed do not establish whether Bitcoin is available as a payment option at online checkout, so confirm payment details with the merchant before ordering online.
What Old Major Market’s Bitcoin policy is
Bitcoin Magazine reported on October 6, 2026, that Old Major Market began retaining 100% of the Bitcoin it receives on its balance sheet in 2026. The report attributes the policy to owner Mark LaFay and says the company previously converted Bitcoin receipts to cash. This is a reported business policy, not independently confirmed financial information from Old Major’s official pages.
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The feature also describes local Bitcoin users buying bacon, sausage, and specialty meats with sats. It does not establish that customers can choose Bitcoin at the web store’s checkout. Ask Old Major directly about current online payment options rather than assuming that reported Bitcoin acceptance applies to web orders.
What Old Major sells
Old Major’s official website describes a small-batch artisanal bacon and sausage business using Hoosier proteins, herbs, and spices. Products displayed include Traditional Smoked Bacon, Original Beef Snack Sticks, Boerewors, Loose Italian Sausage, Teriyaki Beef Snack Sticks, and gift boxes. The selection and availability may change.
#1 Best Overall
- Perfect for Outdoor Camping: Tailored for outdoor camping enthusiasts, this smoker grill enhances the wilderness cooking experience with its versatile functionalities
- Comprehensive Accessories: Includes essential attachments such as 2 grill grate,offering convenience and versatility for various cooking needs in outdoor settings
- Embedded Temperature Gauge: Features an integrated temperature gauge, ensuring precise heat control for achieving the perfect smoky flavor in your culinary creations
- Food-Safe Coating: Designed with a food-safe coating, meeting stringent safety standards to provide a secure cooking environment for meats and dishes
- Customer-Centric Services: Backed by 24-hour after-sales assistance and a one-year quality warranty, ensuring reliable support and peace of mind for buyers
Bitcoin Magazine calls Maple bourbon bacon popular, but the feature provides no sales figures to measure its popularity. Treat that as the article’s description, not a quantified best-seller claim.
Where Old Major ships and what shipping costs
The merchant’s shipping FAQ says Old Major ships to the lower 48 states except California. Its stated free-shipping thresholds are:
Rank #2
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
| Destination | Published free-shipping threshold |
|---|---|
| Indiana | $99 or more |
| Rest of the lower 48, excluding California | $149 or more |
These are the terms published in Old Major’s FAQ, accessed October 7, 2026, and may change. The FAQ says carriers can include FedEx and USPS, depending on the order and requested delivery time. Check the current shipping terms before placing an order.
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How Old Major handles perishable orders
Old Major says it packs orders in cardboard boxes with insulated liners or bags and dry ice, aiming to keep products frozen. It does not guarantee that an order will arrive frozen. Its FAQ says bacon and sausage can be refrozen. If they are left thawed, the FAQ advises cooking and using them within 7–10 days.
Rank #3
- 518 square inches of cooking space
- Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
- Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°F
- 5 lb. hopper capacity
- The solid bottom shelf adds additional storage space for tools, pellets, and accessories
What is known about the company
Old Major’s about page identifies Mark LaFay as founder and owner, says the business began in 2016, and describes it as a USDA-inspected bacon and sausage producer sourcing proteins from Indiana farmers.
Quick Recap
Best Value
- Four chrome smoking racks with 717 square inch of cooking space
- Stainless steel burner and type 1 regulator and hose
- Push-button ignition
- Porcelain-coated wood chip tray and water pan
- Locking door with built-in temperature gauge and cool touch wire handle
Rank #4
- [Multi-Layer]The round grill consists of 3 layers. The bottom layer can be used as a fire pit, while the adjustable barrel grill is perfect for steaming, grilling, baking, or roasting. The product offers versatility as it can be used for smoking, grilling, baking, providing a wide range of cooking options.
- [Built-in thermometer]This BBQ grill is designed with a built-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control. Combined with the adjustable air outlet on the top, you can control the air flow to maintain a steady temperature
- [Large Cooking Space]3 in 1 Round Charcoal Smoker, Well designed with plenty of capacity to cook large like turkeys, chickens or or small pieces
- [Easy Assembly] The outside portable smoker can be set up in 30 minutes. Ideal for outdoor cooking, grilling, boiling and smoking meats, and a solid base for stability on any terrain
- [2 Door]This barbecue smoker is equipped with two doors, providing easy access to the inside of the smoker. This feature allows for convenient monitoring of the food and ensures that the cooking process is going smoothly
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
