The Kenwood My Pizzeria is a compact indoor oven with a 30 cm ceramic stone, a 400°C maximum temperature and two manual controls. Kenwood says it cooks pizza in four minutes, but reviewers reported different results: T3 preferred about three to three-and-a-half minutes, while The Independent reported around seven minutes in its test. Treat four minutes as a starting claim, not a guaranteed cooking time.
Does the Kenwood My Pizzeria really cook pizza in four minutes?
Four minutes is Kenwood’s advertised cooking time, not a universal guarantee. In T3’s hands-on review, the first pizza was delicious, but the reviewer found the crust more charred than preferred after four minutes. For the next pizza, they chose roughly three to three-and-a-half minutes instead. T3’s review, published 19 August 2026, also describes an evenly cooked base and toppings cooked through.
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The Independent’s 2026 comparison reported around seven minutes for its Kenwood test pizzas. The accounts do not establish a single definitive cooking time: they do not give a shared dough, topping load, preheating procedure or definition of doneness. Your preferred crust and the particular pizza you cook can affect when it is ready, so check it as it cooks and adjust the timer to suit.
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Kenwood lists the black model as KPO10.000BK. Its removable ceramic stone is 30 cm in diameter, so that is the stated maximum stone size for a pizza. The oven measures 35.2 × 36 × 18.5 cm and weighs 4.7 kg. Kenwood specifies a maximum temperature of 400°C and dual-sided heating.
#1 Best Overall
- PIZZERIA-STYLE CRISPY CRUST AT HOME – This electric indoor pizza oven heats up to 800°F and bakes a fresh 12" stone-baked pizza in under 6 minutes right on your countertop — no gas, wood, charcoal, or built-in oven needed for that crispy, bubbly pizzeria crust.
- DUAL TOP & BOTTOM HEAT CONTROL – Separate knobs for the upper and lower elements let you brown the cheese and crisp the base independently, so you dial in an even bake instead of the soggy middle or burnt top you get from a single-element maker.
- NATURAL 12" CERAMIC PIZZA STONE – The flat ceramic stone pulls moisture from the dough for a genuinely crisp bottom, not steamed — and it lifts out for easy cleaning, so you're not scrubbing a fixed surface after pizza night.
- 6 MINUTES VS. 15–20 IN A REGULAR OVEN – Wondering if it's actually faster? A standard oven tops out around 450°F; Piezano runs hotter and cooks most pizzas in 4–6 minutes, so weeknight dinner is ready before a conventional oven even finishes preheating.
- SEE-THROUGH WINDOW + BUILT-IN THERMOMETER – Watch the crust rise and cheese melt through the tempered-glass window and track temperature on the lid gauge — you can check doneness without opening the lid and losing heat.
Controls are manual: one dial sets temperature and another sets time. A viewing window lets you check progress, though T3 found it less clear once cooking was underway than its name might suggest. The box includes two split stainless-steel pizza peels.
These specifications and the advertised four-minute cooking claim are listed on Kenwood’s UK product page for the black My Pizzeria. The manufacturer also describes it as suitable for frozen or homemade pizza and positions it as compact and lightweight; those descriptions are not independent comparative measurements.
Rank #2
- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
- HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800˚F so you get great crust results every time. horno de pizza
- STONE-BAKED PIES: A flat 14” pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place. PLEASE NOTE: The Piezano Pizza Oven utilizes a 3 prong plug, NOT 2 prong.
Is the ceramic stone easy to clean?
The stone is removable. Kenwood’s care advice is to scrape and wipe it. T3 reported that, after the stone had cooled, warm water and a cloth removed most residue easily. That is the reviewer’s cleaning experience; follow the manufacturer’s care guidance for the appliance.
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Can you cook anything besides pizza?
Kenwood suggests using My Pizzeria for flatbreads, quesadillas, toasties, pastries and s’mores, as well as pizza. These are manufacturer-suggested uses, not independently verified performance claims. For details, see Kenwood’s My Pizzeria overview.
Rank #3
- SPECIAL GREEN/GOLD EDITION: Our best-selling pizza pizzaz now in a special edition color - Green and Gold. Makes the perfect gift!
- VERSATILE PLAYBOOK: No preheating required for quick and delicious results. Bake all your game day favorites: pizza rolls, chicken wings, quesadillas, jalapeño poppers, egg rolls, cookies and more!
- EVEN COOKING: Tray rotates continuously to ensure every slice is perfectly baked.
- CUSTOMIZE YOUR GAME PLAN: Heating elements can be controlled separately; select top, bottom, or both elements.
- AUTO SHUT-OFF: Timer signals the end of cooking time and automatically shuts off heating elements.
Who is the Kenwood My Pizzeria for?
Its small footprint, 30 cm stone and simple dials make it a plausible fit for someone who wants a dedicated indoor pizza oven and does not need a larger cooking surface or more involved controls. The reported differences in cooking time matter if you expect every pizza to be ready in exactly four minutes: the claim is a useful benchmark, but the accounts show that timing depends on the particular cook and the doneness you want.
This evidence does not establish how the oven ranks against other indoor models. A useful comparison would look beyond advertised cooking time to stone diameter, indoor suitability, footprint and weight, controls, viewing window, cleaning, observed cooking results, price and warranty or returns.
Quick Recap
Best Value
- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
Rank #4
- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven.
- HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. Piezano takes it all the way up to 800˚F so you get great crust results every time.
- STONE-BAKED PIES: A flat 12” pizza stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning.
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place.
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