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Store-bought pesto is useful for more than pasta: spread it on sandwiches, spoon it onto pizza, season vegetables or proteins, or stir a little into soup and dips. You can also loosen it with olive oil and red wine vinegar for a quick dressing. Because jars vary in flavor, texture, ingredients, and storage directions, start with a small amount and follow the label on your product.
How to use pesto with pasta
Toss prepared pesto with cooked pasta for a quick sauce, adding it gradually and tasting as you go. There is no universal amount that suits every jar or preference. Barilla features pesto in pasta dishes as well as other meals in its official pesto-use guide.
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How to use pesto in sandwiches and wraps
Spread pesto directly on bread or use it as a condiment in a wrap. For an easy combination, pair it with tomato and cheese, or add it to a vegetable sandwich. These are flexible serving ideas; adjust the amount to suit the pesto’s strength and texture. Classico also identifies sandwiches as a use for its Traditional Basil Pesto Sauce & Spread.
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Use pesto as a pizza topping or as a seasoning for vegetables, chicken, or fish. Barilla’s Chef’s Corner says: “Stir it into soups, dips and pasta, spread on sandwiches and pizza or season baked fish, chicken and veggies for a flavorful twist.” Treat pesto as an ingredient or finishing spread, and follow your recipe and product label for cooking directions.
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How to add pesto to soup, dips, and dressing
Stir a spoonful of pesto into soup or a dip to add flavor. For a simple dressing, shake leftover pesto with olive oil and red wine vinegar until it reaches a consistency you like. Jamie Oliver includes these ideas in its published advice for using up pesto.
How to store an opened jar
Use the storage directions printed on your specific jar; opened-product guidance is not identical across all pesto. For example, Barilla says its Creamy Genovese Basil Pesto Sauce needs no heating, that unused portions should be refrigerated, and that it is best used within five days of opening. Those instructions apply to that product, not automatically to other brands or varieties. A North Carolina Cooperative Extension guide discusses food-safety considerations for homemade pesto, including garlic and oil; its homemade-pesto guidance is not a substitute for the commercial product’s label: Pesto Possibilities.
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Choosing a jar for the way you plan to use it
Consider the pesto’s style and flavor, whether you want a texture that works as a spread or one you can toss or stir into a dish, and the label’s storage directions after opening. Products differ, so the jar’s own instructions are the best guide to storing that particular pesto.
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