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Let the cookware cool completely, then wash it with warm, soapy water and a soft sponge. Soak stuck food for 15–20 minutes; for burnt-on residue, simmer water with baking soda for about 8–10 minutes, let it cool, then wipe gently. Persistent stains may need a baking soda paste or a cookware cleaner made for enameled cast iron. Rinse and dry thoroughly.
Clean Le Creuset enameled cast iron step by step
- Let it cool completely. Wait until the cookware reaches room temperature before washing. Pouring cold water into a hot pot can cause thermal shock and damage the enamel. See Le Creuset’s Care and Use guidance.
- Wash gently. Use warm water, mild dish soap, and a soft natural or nylon sponge or brush. Avoid metal sponges, abrasive utensils, and harsh abrasive cleaners, which can scratch the enamel.
- Soak stuck-on food. Fill the pot with warm, soapy water and leave it to soak for 15–20 minutes, then loosen the food with a soft sponge.
- Simmer burnt-on residue. Add one or two tablespoons of baking soda to warm water in the pot and bring it to a simmer for about 8–10 minutes. Let the pot and liquid cool, drain, then remove the softened food with a soft sponge and dish soap. Rinse and dry thoroughly. These timings are Le Creuset’s procedure instructions, not results from a comparative cleaning test. The method appears in its guide to caring for and cleaning enameled cast iron.
Choose a method for stains or residue
| What you are cleaning | What to try | What to keep in mind |
|---|---|---|
| Loose food or light residue | Warm water, mild dish soap, and a soft sponge | Start with the gentlest method; avoid abrasive tools. |
| Stuck-on food | Soak in warm, soapy water for 15–20 minutes | Use a soft sponge to lift the loosened residue. |
| Burnt-on food | Simmer warm water with one or two tablespoons of baking soda for about 8–10 minutes | Cool before draining and wiping; do not scrub with metal. |
| Persistent stain or discoloration | Try a baking soda-and-water paste, Bar Keepers Friend, or Le Creuset Pots and Pans Cleaner | Follow the product directions and use a non-abrasive tool. Le Creuset does not establish one option as universally superior. |
Use a cleaner only if household methods are not enough
Le Creuset lists baking soda paste, Bar Keepers Friend, and its dedicated cleaner as options for persistent stains. Its Pots and Pans Cleaner is described for enameled cast iron and stainless steel, including heat stains, discoloration, and everyday buildup. It is optional; follow its directions and do not use abrasive pads.
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Bestseller No. 1
Bestseller No. 2
Bestseller No. 3
SaleBestseller No. 4
Best Value
Le Creuset 2-Piece Cleaning Set, Nylon Brush Kitchen Product, 3.25", Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner
- 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner
- Nylon Brush; Perfect to clean between ridges in grill pan; Dishwasher Safe
- Bottle Size: 8.45 fluid ounces (250ml); Simply apply cleaner, rinse with water, and wipe clean
- Works on both sand-interior and matte black interior
- Environmental-friendly; Made in France
Rank #4
Sale
KOHLER K-23725-NA Cast Iron Cleaner, For Kitchen and Bathroom, 8 oz Bottle, Non-abrasive Cream-based Cleaner
- Clean & Restore Surfaces: This cast iron cleaner removes pot marks, rust and other blemishes to clean and restore enameled cast iron surfaces
- Nonabrasive Cleaner: Premium formula restores shine of enameled cast iron surfaces
- Kitchen & Bathroom Cleaner: This 8oz squeeze bottle can be used as both a kitchen and bathroom cleaner
- Please note: May be used on other branded enameled cast iron surfaces, however testing in an inconspicuous area first is recommended
Rank #3
Lodge Enameled Cast Iron and Ceramic Stoneware Care Kit, 5 Piece
- YOUR NEW GO-TO ENAMELED CAST IRON CARE KIT: The Lodge 5 Piece Care Kit has all the essentials to use and care for your cast iron cookware. The set includes a 11oz Cleaner, Black Pan Scraper, Scrub Brush, Package of Pot Protectors, and Use & Care Booklet. This care kit will keep your enameled cast iron and stoneware pans looking and cooking its best for generations.
- HOW TO CLEAN ENAMEL CAST IRON COOKWARE: Step 1. Wash your cast iron cookware by hand, using a small amount of the Lodge Enameled Cast Iron and Stoneware Cleaner (for stubborn, stuck-on food, simmer water for 3-5 minutes. Use a pan scraper after the pan has cooled. Step 2. Dry promptly and thoroughly with a lint-free cloth or paper towel. Step 3. Rub a light layer of Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Rank #2
Le Creuset Enameled Cast Iron Cookware Cleaner, 8.45 oz
- Bottle Size: 8. 45 fluid ounces (250ml)
- Made in France
- Simply apply cleaner, rinse with water, and wipe clean
- Works on both sand-interior and matte black interior
#1 Best Overall
Lodge Enameled Cast Iron and Ceramic Stoneware Cleaner, 12 oz
- YOUR NEW GO-TO ENAMELED CAST IRON CLEANER: The Lodge Enameled Cast Iron Cleaner will keep your enamel cast iron pans looking and cooking its best for generations. This gentle cleanser is entirely bleach and dye-free and specially designed to clean enameled cast iron, inside and out.
- HOW TO CLEAN ENAMEL CAST IRON COOKWARE: Step 1. Wash your cast iron cookware by hand, using a small amount of the Lodge Enameled Cast Iron Cleaner (for stubborn, stuck-on food, simmer water for 3-5 minutes. Use a pan scraper after the pan has cooled. Step 2. Dry promptly and thoroughly with a lint-free cloth or paper towel. Step 3. Rub a light layer of Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
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Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Prevent residue and protect the enamel
- Use low or medium heat for most cooking. Le Creuset says overheating is a common reason food sticks; heated oil or fat exposed to high temperatures can also leave sticky residue. This is general manufacturer guidance, not a diagnosis of every mark.
- After washing, rinse and dry the cookware thoroughly. Le Creuset advises against storing it damp and recommends a dry storage place.
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