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DishCost vs Galley

Both stand on restaurant recipe costing software. Which one you can start free with, which one lets you read the code, and what each costs once you pay.

DishCost

Free plan Web

DishCost focuses on recipe costing and menu margins for a single kitchen. Its free tools have no time limit, while Pro adds vendor imports, exports, and email support.

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Galley

Free plan AndroidAPIiPhone+4

Galley combines recipe costing, menu planning, production scheduling, and nutrition tools for foodservice operations. The free plan offers a way to start, while the full platform is priced according to operation size and locations.

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The facts

DishCostGalley
Free planYesYes
Open sourceNot publishedNot published
Runs onWebAndroid, API, iPhone, Linux, Mac, Web, Windows
Lowest paid planPro: $39 a monthSMB Accelerator: $99 a month
Plans published22
MakerNot publishedNot published
Websitedishcost.comgalleysolutions.com
On restaurant recipe costing software#7 of 28#3 of 28

DishCost: what it does well

  • Free tools have no time limit
  • Ingredient price changes recalculate affected recipes
  • Supports weekly menu engineering
  • Bulk CSV ingredient imports
  • Pro includes distributor imports and exports

What to know first

  • Covers recipe costing for one kitchen
  • No multi-location dashboards
  • No live POS sync or inventory counts
  • No invoice OCR

Galley: what it does well

  • Updates recipe costs when vendor prices change.
  • Turns menus into demand-based production plans.
  • Provides USDA-backed nutrition analysis and allergen tracking.
  • Open API exposes recipes, costs, menus, and nutrition data.
  • Free plan is available.

What to know first

  • Smartphones are not supported or recommended.
  • Full-platform pricing requires a quote.
  • The platform is optimized for desktop and tablet screens.

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