Side by side
Complyra vs Ocapii Digital HACCP
Both stand on restaurant food safety software. Which one you can start free with, which one lets you read the code, and what each costs once you pay.
Choose Complyra if your food business needs centralized safety logs, staff accountability and inspection-ready records. Its plans include customer support and every subscription includes a professional implementation service. Consider the location and account limits of Essential or Professional, and note that the tool does not guarantee compliance or inspection outcomes.
Visit ComplyraOcapii covers digital HACCP checks, records, and follow-up actions across sites, including offline mobile capture. Customers retain responsibility for setting their HACCP plan, and pricing must be requested.
Visit Ocapii Digital HACCPThe facts
| Complyra | Ocapii Digital HACCP | |
|---|---|---|
| Free plan | No | Not published |
| Open source | Not published | Not published |
| Runs on | iPhone, Web | Android, API, iPhone, Web |
| Lowest paid plan | Essential — annual: C$1,999 a year | Not published |
| Plans published | 6 | None |
| Maker | Not published | Not published |
| Website | ckcomplyra.com | ocapii.com |
| On restaurant food safety software | #20 of 26 | #24 of 26 |
Complyra: what it does well
- Central dashboard reviews food-safety work across locations.
- Records identify staff members and completion times.
- Unsafe-reading alerts and missed-check visibility support follow-up.
- Inspection-ready reports include organized records and audit history.
- Enterprise includes multi-location reporting and dedicated onboarding.
What to know first
- Every subscription requires a one-time implementation service.
- Essential and Professional each cover only one location.
- The terms do not guarantee regulatory compliance or inspection outcomes.
Ocapii Digital HACCP: what it does well
- Captures checks and records for audit evidence
- Corrective actions include owners and deadlines
- Mobile checks can be captured offline
- Core functions work without hardware
- Templates and schedules can be applied across sites
What to know first
- Pricing is available on request
- Customers remain responsible for their HACCP plan and critical control points
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