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FoodSafety HQ vs Lemon

Both stand on restaurant food safety software. Which one you can start free with, which one lets you read the code, and what each costs once you pay.

FoodSafety HQ

Free trial AndroidiPhoneWeb

Choose FoodSafety HQ if an Australian hospitality operation needs digital checks, allergen tools and compliance records across one or more venues. Its offline workflow and hardware-free setup suit teams working across different locations. Look elsewhere if you need a free plan or if your operation does not fit its venue-based plans.

Visit FoodSafety HQ

Lemon

Free trial AndroidiPhoneWeb

Lemon brings common food-safety records, allergen information and staff training into one app. Consider its internet requirement and the distinction between record-keeping and a HACCP plan before choosing it.

Visit Lemon

The facts

FoodSafety HQLemon
Free planA free trialA free trial
Open sourceNot publishedNot published
Runs onAndroid, iPhone, WebAndroid, iPhone, Web
Lowest paid planStarter: A$29 a monthRecords and training: £19 per location a month
Plans published31
MakerNot publishedNot published
Websitefoodsafetyhq.com.augetlemon.app
On restaurant food safety software#10 of 26#14 of 26

FoodSafety HQ: what it does well

  • Covers temperature, cleaning, delivery and audit records.
  • PEAL tools cover all 14 FSANZ allergens on every plan.
  • Offline checks sync when connectivity returns.
  • Multi-venue dashboard supports compliance comparisons and role-based assignments.
  • No probes, sensors, gateways or other hardware are required.

What to know first

  • No free plan is available.
  • Starter is limited to one venue and up to 10 users.
  • Enterprise requires a minimum of 10 venues.

Lemon: what it does well

  • Logs six types of food temperature against safe limits.
  • Includes opening, closing, cleaning and custom checklists.
  • Exports inspection records and allergen matrices as PDFs.
  • Includes unlimited team members on all plans.

What to know first

  • No free plan; the trial lasts 14 days.
  • Needs internet to reliably load and save records.
  • Does not generate a HACCP plan or certify compliance.
  • Training certificates are not accredited qualifications.

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